safetyoneplus.com

For those working in all food businesses at a supervisory level

Overview

Changes in legislation effective from January 2006 place greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Level 3 Award extends the sector-specific food safety qualifications tailored for the catering environment.

Outline programme

The qualification covers the following topics:

• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

Qualification information