safetyoneplus.com

SAFETY+ in collaboration with BSI British Standards Conferences

Our conferences gather leading experts and respected professionals to present the latest news on key issues, to discuss solutions and share best practice. They range from the launch of a new standard to addressing the business needs of a specific sector. They are often accompanied by relevant workshops which go into detail on particular topics in a practical learning environment. These events help you to gain a better understanding of opportunity and problems and how to formulate an appropriate response. Our conferences attract senior-level delegates, managers and specialists from around the world, and provide an excellent forum for networking and business development.

Our conferences are second to none and offer value for money. 

Seminars

We constantly organize Seminars that provide and update clients on vital issues, example of areas covered are:

Seminars (Business) for Continual Improvement

Seminars (FIRE)

Seminars (Food Safety)

Seminars (H&S) & Environment

Seminar (Public Health)

Seminars (General/Public Safety)

Spring Cleaning - New**

In line with the growing concerns for public health, border restriction of many afro-caribbean food and economic downturn; increase of more food stalls/shops, afro-caribbean food manufacture with limited /non-practical safety knowledge may pose a health risk to the community.

This seminar has been designed by experts with hands on experience, to improve food safety culture and empower both old and new food handlers with the relevant  and required knowledge to comply with the LAW and safety sustenance for their businesses.

 SAFETY+ In collaboration with VECTOR HYBRID and many other organisation TBC.... proudly supported by top media companies in the afro-caribbean community (DiasporAD, The Trumpet many more)  and DEFRA (The department of Environment, Food, Rural  Agriculture) emphasises on ‘BEST PRACTICE’

African Diet is by far a RICH diet, which is made up of many herbal condiments, organic freshly grown crops and prepared delicately with an arts of processing, can sometimes fail to deliver its richness through many constraints.

Experts within the community have put heads together to correct these constraints and celebrate Afro-Caribbean Food.

A seminar and workshop for all, not to be missed in FEBRUARY 2010. Please register your interest  now to receive 20% discount and early bird package.

Submit your interest via the Course Booking Form

Venue