ETHNIC BUSINESS SAFETY SEMINAR

We invite you to participate in ‘New Safety Culture’ amongst Ethnic SME businesses within the UK during National Food Safety Week in June 2010. This event is also in part to celebrate the ten year anniversary of SAFETY-PLUS, in the UK as the preferred trainers within the ethnic market. This is due to our hands on experience which allows us to connect in a positive way with you.

The event presents an opportunity for you to engage with the Ethnic business community, mixing with a vast proportion of business professionals, entrepreneurs and other SME businesses. Our target is for you to enjoy the benefit of SAFETY-PLUS vision which is to empower and support SME businesses to Build, Grow and Sustain through solution driven strategies unique to the individual business.

This is also a chance to connect with like minded business people, and to get across your views, promote yourself, your organisation and enjoy a fantastic networking opportunity whilst gaining valuable information through the tailor made topics for the day.

Through this seminar we hope to aid small/medium ethnic businesses, making them aware of their options and ways of improving their businesses by giving them a clearer understanding of the likely safety pitfalls within or around the business.

At the end of the seminar delegates will be able to understand the major factors that affect food safety within their daily operation, identify and implement appropriate control measures for food safety, have a better understanding of the legislation that is relevant to their businesses example labelling, allergy etc and implement accurately the principles of HACCP for the purpose of consumer safety, protection, business development and continuity.

At the close of the day, delegates will be provided with a CPD certificates as well as gift bags, including food safety books, stationeries and many more. We hope this will solidify the purpose for the day and your commitment towards ENHANCING FOOD SAFETY CULTURE

Target audience:

Board of Trustees, Food Stall Owners, Proprietors, Directors, Food Importers etc.

Objectives:

Emphasise the Need for Improved Safety Management Systems
An understanding of the Risk Assessments & Audit Process
Achieving the Safety Benchmarks irrespective of Nepotism
Achieving Improved Training Needs

Benefits of “A New Safety Culture” Seminar

Compliance with regulatory body
Improved safety within the Ethnic Businesses
Reduced risk of emergencies, accidents deformities or death
Better health
Better safety
Improved Safety Hazard Awareness for staff
Improved Business Reputation
Availability of targeted Safety Training adapted to suite Ethnic Business operation
Educating the workforce and transfer of knowledge
Annual free Business Support

Demerit of non-implementation

Penalties for non compliance with regulations on safety

Poor safety standards
Bad reputation
Cost of possible litigation
Loss or reduced earning
Possible shut down or closure
Increase rate of accidents
Death
Increase of insurance liability/premium
Bad Community Image

List of Seminar Topics

Burden of compliance
Business Promotion
New Approaches
Prior Accountability
Social Responsibility
Developing changing technologies in food production, processing and marketing
Restriction of personal food import

Your Benefits:

Understand major factors that affect food safety especially with Ethnic Food Operation.
How to identify and implement appropriate control measures.
Understand Legislation, its relevant application to different types of operation and businesses.
Implement the purpose of consumer safety through HACCP principles.
Business and continuity.
Continual Professional Development certificates that demonstrates your commitment to the course of consumer safety.
Resource materials; books, bags and other gifts.

Contact:

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